Thursday, March 12, 2009

Light as a feather (recipe)

Flour-free cornbread

1 cup cornmeal
1 cup sour cream or buttermilk
1 egg
1/4 cup grapeseed oil (the trad thing is bacon grease)
1/4 tsp each baking soda and baking powder (gluten-free)
dash of salt

mix it all together thoroughly and bake at 435ยบ until browned on top. I like to use a mini-muffin pan or "sticks" pan for this.
The mini-muffins are done pretty fast, so keep an eye on them. They will also float right up to the ceiling, so eat them fast! (poetic license)

1 comment:

Rambling Round said...

Yum. I love cornbread, but where do I get grapeseed oil?