Friday, March 20, 2009

spray-on grapeseed oil

Oh, joy, oh rapture unforeseen...I was at "Fresh Market" today and they have the "Pam-type" version of grapeseed oil. Pam doesn't make it, the company is "Spectrum." I am a real fan of grapeseed oil. Apparently, it's superior to olive oil, nutritionally, and will take very, very high temperatures.
Used it for "crashed potatoes" for supper.
link here to the crashed potatoes
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
I also follow her blog

No comments: