Thursday, March 12, 2009

what's cookin'?

Spent the whole day in the kitchen. I got my GF graham cracker crumbs so I HAD to make a cheesecake. Low-fat cream cheese, egg substitute, Splenda and cutting 'way back on the butter in the crumb crust cut the calories down bigtime.
I needed GF cream of mushroom to make a tuna casserole, so I whipped one up using cornstarch and Nestle table cream. I took out one portion to eat AS soup, it was so good.
Also made some flourless corn bread...light, heavenly.
Hey, this GF thing is going to be fine!
Anyway, I have a lot of "no excuses" stuff in the freezer now for quick meals.

No comments: