I needed GF cream of mushroom to make a tuna casserole, so I whipped one up using cornstarch and Nestle table cream. I took out one portion to eat AS soup, it was so good.
Also made some flourless corn bread...light, heavenly.
Hey, this GF thing is going to be fine!
Anyway, I have a lot of "no excuses" stuff in the freezer now for quick meals.