The neat thing that happened with this one was the way it got baked! I had just started it in the oven when the power went out. A call to the electric company revealed that we'd be out for about 4 hours...what to do? I used my gas grill!!! No joke..it has a lid and closes up, so I turned the flame on low, popped the loaf in, closed the lid and crossed my fingers. After the requisite cooking-time passed, I tested it...nice, springy top! PERFECTLY-DONE loaf! I am amazed! Nice to know that this works. SOMEWHERE in my camping junk I have one of those little Coleman ovens that fits on top of the camp stove, but I have no idea where it is! Guess I need to devote some time to finding it, but, it's nice to know my ad-lib method works so well! The grill is small enough to pack along for camping!
There's nothing quite so lovely as a hot slice of fresh, just-out-of-the-oven bread with some real butter on it!